Jogurt bałkański
Packaged product Produits laitiers et oeufs Maluta
Jogurt bałkański contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 69 % of its calories come from fat, with 17 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 63 kcal per 100 g across 1 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 17 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for produits laitiers et oeufs (median 4 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 4,5 g)
- Fat9 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat6,4 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
- Sodium150 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maluta
- Barcode
- 5904467109243
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Yogourts simples
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_mleko_ pełne pasteryzowane, _śmietanka_ pasteryzowana, _mleko_ w proszku odtłuszczone, białka _mleka_, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature Fjord | 118 | 3,1 g | 3,9 g | 10 g |
| Almondmilk Yogurt Alternative Plain Silk | 118 | 3,5 g | 6,5 g | 9,4 g |
| Ollie yogur griego DANONE S.A. | 118 | 3,2 g | 4,9 g | 9,5 g |
| Fjord Danone | 118 | 3,1 g | 3,9 g | 10 g |
| Yogur estilo griego natural CARREFOUR FRANCE | 118 | 3,4 g | 3,6 g | 10 g |
| Greek Style Nature Joghurt Denner | 119 | 3,2 g | 4,2 g | 10 g |
| Bio Yoghurt Vol Delhaize Bio | 117 | 11,3 g | 17,2 g | 0,32 g |
| Oikos Greek Natur Danone | 119 | 3,4 g | 4,1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt bałkański?
100 g of Jogurt bałkański has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
How much protein is in Jogurt bałkański?
Jogurt bałkański contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4 g).
How many carbs are in Jogurt bałkański?
Jogurt bałkański has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt bałkański?
Jogurt bałkański contains 9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Jogurt bałkański?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5904467109243. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.