Jogurt bałkański
Packaged product Dairy and Eggs Maluta
Jogurt bałkański contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 69% of its calories come from fat, with 17% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 17%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for dairy and eggs (median 4 g)
- Sugars5 gabove the median for dairy and eggs (median 4.5 g)
- Fat9 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat6.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium150 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maluta
- Barcode
- 5904467109243
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Plain yogurts
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_mleko_ pełne pasteryzowane, _śmietanka_ pasteryzowana, _mleko_ w proszku odtłuszczone, białka _mleka_, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature Fjord | 118 | 3.1 g | 3.9 g | 10 g |
| Almondmilk Yogurt Alternative Plain Silk | 118 | 3.5 g | 6.5 g | 9.4 g |
| Ollie yogur griego DANONE S.A. | 118 | 3.2 g | 4.9 g | 9.5 g |
| Fjord Danone | 118 | 3.1 g | 3.9 g | 10 g |
| Yogur estilo griego natural CARREFOUR FRANCE | 118 | 3.4 g | 3.6 g | 10 g |
| Greek Style Nature Joghurt Denner | 119 | 3.2 g | 4.2 g | 10 g |
| GREEK STYLE NATUUR NATURE yoghurt - yaourt DELHAIZE | 117 | 3 g | 4.2 g | 10 g |
| Bio Yoghurt Vol Delhaize Bio | 117 | 11.3 g | 17.2 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5904467109243. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.