Jet
Packaged product Sucres et desserts Jet
Jet contains 573 kcal per 100 g. A serving, 6.6 g. sodio, 11 g (11 g) provides about 63 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 10 101 % of the Daily Value for Vitamine A and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 35,5 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Sodium L | 90,9 mg | 4 % |
| Total carbohydrates L | 56,4 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,7 g | |
| Added sugars L | 43,6 g | 87 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 90 909 µg | 10 101 % |
| Calcium L | 182 mg | 14 % |
| Zinc L | 0,64 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars52,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat35,5 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium90,9 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jet
- Barcode
- 7702007080735
- Quantity
- 11g por porción
- Label serving
- 6.6 g. sodio (11 g)
- Category
- Chocolatina
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredientes: Azúcar, manteca de cacao, leche entera en polvo, masa de cacao, suero de leche en polvo, grasa vegetal, polvo de maní, emulsificantes (lecitina de soya, ésteres poliglicéridos de ácidos grasos interesterificados) y sabor artificial chocolate (etilvainillina). CONTIENE: LECHE, SOYA Y MANÍ. Puede contener trazas de nueces de árbol y gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Jet?
100 g of Jet has 573 kcal. Serving, 6.6 g. sodio, 11 g (11 g): about 63 kcal.
How much protein is in Jet?
Jet contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,7 g in serving, 6.6 g. sodio, 11 g (11 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Jet?
Jet has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jet?
Jet contains 35,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Jet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 101 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jet?
100 g contains 90,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007080735. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.