Jelly Eggs Candy Tub
Packaged product Sucres et desserts HAPPY SPRING
Jelly Eggs Candy Tub contains 333 kcal per 100 g. A typical serving of 3 PIECES (45 g) provides about 150 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 026 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 82,2 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,6 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars55,6 gbelow the median for sucres et desserts (median 59 g)
- Sodium44 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- HAPPY SPRING
- Barcode
- 0049022760509
- Label serving
- 3 PIECES
- Category
- Bougie
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM CITRATE, FD&C YELLOW 6, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Eggs Candy Tub?
100 g of Jelly Eggs Candy Tub has 333 kcal. 3 PIECES (45 g): about 150 kcal.
How much protein is in Jelly Eggs Candy Tub?
Jelly Eggs Candy Tub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 3 PIECES (45 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,1 g).
How many carbs are in Jelly Eggs Candy Tub?
Jelly Eggs Candy Tub has 82,2 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars.
How much fat is in Jelly Eggs Candy Tub?
Jelly Eggs Candy Tub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Eggs Candy Tub?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 novembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073542. License: CC0 1.0 (U.S. public domain). Source record dated 14 novembre 2017. Imported 6 novembre 2026.
Last updated: . Source description: "JELLY EGGS CANDY TUB". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.