Jarki Wafel

Packaged product Autres aliments Baron

Jarki Wafel contains 535 kcal per 100 g. A serving, 35 g. (35 g) provides about 187 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jarki Wafel by Baron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7,3 gprotein
51 gcarbohydrates
33 gfat
187kcal in serving, 35 g. (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 33 g 42 %
Saturated fat L 18 g 90 %
Sodium L 152 mg 7 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 6,3 g 13 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %535kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for autres aliments (median 7 g)
  • Sugars43 gin the top quarter of autres aliments (median 3,4 g)
  • Fat33 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat18 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium152 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baron
Barcode
5904358562652
Quantity
1 szt. 35 g.
Label serving
35 g.
Category
wafel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wafel z kremem kakaowym [mąka pszenna, tłuszcz palmowy, cukier, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu 4,3% w waflu z kremem kakaowym, mleko w proszku odtłuszczone, olej rzepakowy, sól, emulgator: lecytyny, substancja spulchniająca:węglany sodu), cukier, tłuszcz kakaowy, mleko w proszku pełne, orzeszki arachidowe 5,9%, miazga kakaowa, serwatka w proszku (z mleka), tłuszcze roślinne (palmowy, shea) w zmiennych proporcjach, mleko w proszku odtłuszczone, pasta z orzechów laskowych, tłuszcz mleczny, emulgator: lecytyny (ze słonecznika), sól, pasta z orzeszków arachidowych, naturalny aromat, naturalny aromat orzeszka arachidowego (zawiera orzeszki arachidowe) Czekolada mleczna: masa kakaowa minimum 31 %, masa mleczna minimum 20%. Może zawierać inne orzechy, jaja, soję i inne zboża zawierające gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Frequently asked questions

How many calories are in Jarki Wafel?

100 g of Jarki Wafel has 535 kcal. Serving, 35 g. (35 g): about 187 kcal.

How much protein is in Jarki Wafel?

Jarki Wafel contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,6 g in serving, 35 g. (35 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Jarki Wafel?

Jarki Wafel has 51 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jarki Wafel?

Jarki Wafel contains 33 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Jarki Wafel?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5904358562652. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.