Jackfruit Tex Mex
Packaged product Fruits Hudson’s
Jackfruit Tex Mex contains 55 kcal per 100 g. A serving, 125 g (125 g) provides about 69 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 6,9 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for fruits (median 1,5 g)
- Fiber4,4 gbelow the median for fruits (median 4,7 g)
- Sugars6,9 gin the top quarter of fruits (median 1,2 g)
- Fat1,3 gabove the median for fruits (median 0,95 g)
- Sodium130 mgbelow the median for fruits (median 144 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hudson’s
- Barcode
- 9324306009828
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Fruits à jack
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jackfruit (70%), Water, Tomato Paste, Sugar, Spices (Contains Chilli), Garlic, Onion, Vegetable Oil, Lime Juice, Yeast Extract, Herbs, Salt, Antioxidant (Ascorbic Acid, Citric Acid). MAY BE PRESENT: Peanuts, Sesame, Soy, Fish and Crustacea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic jackfruit Vemondo | 42 | 1,1 g | 6,2 g | 0,5 g |
| Jackfruit Natur Rossmann | 42 | 2,1 g | 1,9 g | 0,6 g |
| Young green Jackfruit in brine Cock | 40 | 1,1 g | 3,4 g | 2,1 g |
| Jaffjacks Jackfruit Teriyaki JaffJacks | 78 | 1,2 g | 21 g | 2,3 g |
| Young Green Jackfruit in brine Nature’s Charm | 27 | 0 g | 5,4 g | 0 g |
| Fruit Jacquier Surgelé Vinawang | 84 | 1,4 g | 19,7 g | 0,07 g |
| Jackfruit Yakso | 23 | 1 g | 2 g | 0,4 g |
| Jackfruit waitrose | 23 | 0,8 g | 1,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Tex Mex?
100 g of Jackfruit Tex Mex has 55 kcal. Serving, 125 g (125 g): about 69 kcal.
How much protein is in Jackfruit Tex Mex?
Jackfruit Tex Mex contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other fruits, that is above the median (median 1,5 g).
How many carbs are in Jackfruit Tex Mex?
Jackfruit Tex Mex has 7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Tex Mex?
Jackfruit Tex Mex contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Jackfruit Tex Mex?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9324306009828. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.