Jackfruit Tex Mex

Packaged product Früchte Hudson’s

Jackfruit Tex Mex contains 55 kcal per 100 g. A Serving, 125 g (125 g) provides about 69 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 49 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jackfruit Tex Mex by Hudson’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
1,8 gprotein
7 gcarbohydrates
1,3 gfat
69kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 130 mg 6 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 4,4 g 16 %
Total sugars L 6,9 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 60 %Fat: 25 %55kcal / 100 g
  • Protein 15 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Früchte (median 1,5 g)
  • Fiber4,4 gbelow the median for Früchte (median 4,7 g)
  • Sugars6,9 gin the top quarter of Früchte (median 1,2 g)
  • Fat1,3 gabove the median for Früchte (median 0,95 g)
  • Sodium130 mgbelow the median for Früchte (median 144 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hudson’s
Barcode
9324306009828
Quantity
250g
Label serving
125 g
Category
Jackfrüchte
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jackfruit (70%), Water, Tomato Paste, Sugar, Spices (Contains Chilli), Garlic, Onion, Vegetable Oil, Lime Juice, Yeast Extract, Herbs, Salt, Antioxidant (Ascorbic Acid, Citric Acid). MAY BE PRESENT: Peanuts, Sesame, Soy, Fish and Crustacea.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerKnoblauchZwiebelnHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Organic jackfruit Vemondo 42 1,1 g 6,2 g 0,5 g
Jackfruit Natur Rossmann 42 2,1 g 1,9 g 0,6 g
Young green Jackfruit in brine Cock 40 1,1 g 3,4 g 2,1 g
Jaffjacks Jackfruit Teriyaki JaffJacks 78 1,2 g 21 g 2,3 g
Young Green Jackfruit in brine Nature’s Charm 27 0 g 5,4 g 0 g
Fruit Jacquier Surgelé Vinawang 84 1,4 g 19,7 g 0,07 g
Jackfruit Yakso 23 1 g 2 g 0,4 g
Jackfruit waitrose 23 0,8 g 1,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jackfruit Tex Mex?

100 g of Jackfruit Tex Mex has 55 kcal. Serving, 125 g (125 g): about 69 kcal.

How much protein is in Jackfruit Tex Mex?

Jackfruit Tex Mex contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in Serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other Früchte, that is above the median (median 1,5 g).

How many carbs are in Jackfruit Tex Mex?

Jackfruit Tex Mex has 7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jackfruit Tex Mex?

Jackfruit Tex Mex contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jackfruit Tex Mex?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324306009828. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.