Italian Meatballs

Packaged product Viande Redkitchen Dinners

Italian Meatballs contains 78 kcal per 100 g. A serving, 1 portion, 275 g (275 g) provides about 215 kcal.

Roughly 43 % of its calories come from fat, with 36 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Meatballs by Redkitchen Dinners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
7,1 gprotein
4,1 gcarbohydrates
3,7 gfat
215kcal in serving, 1 portion, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,2 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 93,5 mg 4 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 7,1 g 14 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 21 %Fat: 43 %78kcal / 100 g
  • Protein 36 %
  • Carbohydrates 21 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of viande (median 17,2 g)
  • Sugars3,2 gabove the median for viande (median 1 g)
  • Fat3,7 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 3,1 g)
  • Sodium93,5 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redkitchen Dinners
Barcode
9421908266182
Label serving
1 portion (275 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Meatballs?

100 g of Italian Meatballs has 78 kcal. Serving, 1 portion, 275 g (275 g): about 215 kcal.

How much protein is in Italian Meatballs?

Italian Meatballs contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 19,5 g in serving, 1 portion, 275 g (275 g). About 36 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Italian Meatballs?

Italian Meatballs has 4,1 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Meatballs?

Italian Meatballs contains 3,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Italian Meatballs?

100 g contains 93,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421908266182. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.