Italian herb
Packaged product Fruits
Italian herb contains 333 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.
100 g provides 44 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat | not reported | |
| Sodium L | 1 250 mg | 54 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 40 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 1,8 g)
- Sugars16,7 gin the top quarter of fruits (median 2,4 g)
- Fat25 gin the top quarter of fruits (median 0 g)
- Sodium1 250 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 1 250 mg | 1 250 mg |
Product details
- Barcode
- 0787359133145
- Label serving
- 1 tsp (6 g)
- Category
- Aliments à base de fruits et légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, basil, parsley, sugar, oregano, onion, thyme, rosemary, salt, acetic acid, lemon juice concentrate, water, citric acid, bay leaf, xanthan gum, potassium sorbate (preservative), spinach extract color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOignonSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian herb?
100 g of Italian herb has 333 kcal. Serving, 1 tsp, 6 g (6 g): about 20 kcal.
How much protein is in Italian herb?
Italian herb contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).
How many carbs are in Italian herb?
Italian herb has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars.
How much fat is in Italian herb?
Italian herb contains 25 g of fat per 100 g.
What vitamins and minerals does Italian herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian herb?
100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931129. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0787359133145. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.