Isolate Protein Strawberry Cream
Packaged product Produits laitiers et oeufs Believe
Isolate Protein Strawberry Cream contains 369 kcal per 100 g. A serving, 1 mesure, 32.5 g (32,5 g) provides about 120 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 83 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30,8 mg | 10 % |
| Sodium L | 92,3 mg | 4 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83,1 g | 166 % |
| Calcium L | 1 077 mg | 83 % |
| Fer L | 0,31 mg | 2 % |
| Potassium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium92,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Believe
- Barcode
- 0990479400596
- Label serving
- 1 mesure (32.5 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Cup Protein Powder PEScience | 369 | 70,8 g | 12,3 g | 3,1 g |
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| Peanut Butter Pirkka | 369 | 31,1 g | 28,9 g | 16,7 g |
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| Veggie gelly Prozis | 369 | 0,6 g | 87 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Protein Strawberry Cream?
100 g of Isolate Protein Strawberry Cream has 369 kcal. Serving, 1 mesure, 32.5 g (32,5 g): about 120 kcal.
Is Isolate Protein Strawberry Cream high in protein?
Isolate Protein Strawberry Cream contains 83,1 g of protein per 100 g (166 % of the 50 g Daily Value), or 27 g in serving, 1 mesure, 32.5 g (32,5 g). About 93 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Isolate Protein Strawberry Cream?
Isolate Protein Strawberry Cream has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Protein Strawberry Cream?
Isolate Protein Strawberry Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Isolate Protein Strawberry Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate Protein Strawberry Cream?
100 g contains 92,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990479400596. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.