Isolate butterscotch

Packaged product Produits laitiers et oeufs Shop Santé

Isolate butterscotch contains 425 kcal per 100 g. A serving, 1 mesure, 40 g (40 g) provides about 170 kcal.

Roughly 60 % of its calories come from protein, with 21 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
62,5 gprotein
20 gcarbohydrates
10 gfat
170kcal in serving, 1 mesure, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0,25 g
Cholesterol L 25 mg 8 %
Sodium L 300 mg 13 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Protein L 62,5 g 125 %
Calcium L 300 mg23 %
Fer L 0 mg0 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 19 %Fat: 21 %425kcal / 100 g
  • Protein 60 %
  • Carbohydrates 19 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Potassium9 %Fer0 %

Nutritional insights

  • Protein62,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars12,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium300 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shop Santé
Barcode
0200082051871
Label serving
1 mesure (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate butterscotch?

100 g of Isolate butterscotch has 425 kcal. Serving, 1 mesure, 40 g (40 g): about 170 kcal.

Is Isolate butterscotch high in protein?

Isolate butterscotch contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 25 g in serving, 1 mesure, 40 g (40 g). About 60 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Isolate butterscotch?

Isolate butterscotch has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate butterscotch?

Isolate butterscotch contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Isolate butterscotch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate butterscotch?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200082051871. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.