ISO-Ripped Choc Mint Cookie
Packaged product Sucres et desserts Primabolics
ISO-Ripped Choc Mint Cookie contains 387 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 116 kcal.
Roughly 87 % of its calories come from protein, with 7 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 69 % of the Daily Value for calcium and 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 3,7 g | |
| Protein L | 83,3 g | 167 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 900 mg | 69 % |
| Potassium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 7 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83,3 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0,33 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars3,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat2,7 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,7 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium260 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primabolics
- Barcode
- 0935347909436
- Label serving
- 1 scoop (30 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Mini Muffins Cafe Valley Bakery | 387 | 4 g | 48 g | 20 g |
| Pure Whey Chocolate SO Nutrition | 387 | 76,7 g | 6 g | 5 g |
| Pure whey chocolate SO Nutrition | 387 | 76,7 g | 6 g | 5 g |
| Maple pancake mochi Royal Family | 387 | 0 g | 73,3 g | 13,3 g |
| Chocolate covered pineapple gummy bears Island princess | 387 | 6,7 g | 63,3 g | 13,3 g |
| Protein Cookie Bulk | 387 | 37,3 g | 33,3 g | 11,1 g |
| Honey Loops Coop | 387 | 9,3 g | 76,7 g | 3,3 g |
| Sinister Sour Sweets M&S | 387 | 1,3 g | 89,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO-Ripped Choc Mint Cookie?
100 g of ISO-Ripped Choc Mint Cookie has 387 kcal. Serving, 1 scoop, 30 g (30 g): about 116 kcal.
Is ISO-Ripped Choc Mint Cookie high in protein?
ISO-Ripped Choc Mint Cookie contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 87 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in ISO-Ripped Choc Mint Cookie?
ISO-Ripped Choc Mint Cookie has 7 g of total carbohydrates per 100 g, including 0,33 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO-Ripped Choc Mint Cookie?
ISO-Ripped Choc Mint Cookie contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does ISO-Ripped Choc Mint Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ISO-Ripped Choc Mint Cookie?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0935347909436. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.