ISO-PF

Packaged product Autres aliments Inspired

ISO-PF contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (374 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ISO-PF by Inspired, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
83,3 gprotein
6,7 gcarbohydrates
0 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 10 mg 3 %
Sodium L 567 mg 25 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Protein L 83,3 g 167 %
Calcium L 393 mg30 %
Fer L 0,47 mg3 %
Potassium L 424 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %367kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Potassium9 %Fer3 %

Nutritional insights

  • Protein83,3 gin the top quarter of autres aliments (median 75 g)
  • Sugars3,3 gabove the median for autres aliments (median 3 g)
  • Fat0 gin the lowest quarter of autres aliments (median 3,7 g)
  • Sodium567 mgabove the median for autres aliments (median 407 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inspired
Barcode
0850029865421
Label serving
1 scoop (30 g)
Category
supplément de protéines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRASS-FED WHEY PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORS, GUM BLEND OXANTHAN GUM, GUM ACACIA, CELLULOSE GUM, GUAR GUM, CARAGENANO, SUNFLOWER LECITHIN, SUCRALOSE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ISO-PF?

100 g of ISO-PF has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is ISO-PF high in protein?

ISO-PF contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 93 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 75 g).

How many carbs are in ISO-PF?

ISO-PF has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO-PF?

ISO-PF contains 0 g of fat per 100 g.

What vitamins and minerals does ISO-PF contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ISO-PF?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029865421. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.