Iga, Pie Crusts

Packaged product Sucres et desserts IGA

Iga, Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 CRUST (18 g) provides about 80 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 386 kcal per 100 g across 733 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
5,6 gprotein
50 gcarbohydrates
22,2 gfat
80kcal in 0.125 CRUST (18 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 22,2 g 28 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 389 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Protein L 5,6 g 11 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %444kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein5,6 gabove the median for sucres et desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Sugars5,6 gin the lowest quarter of sucres et desserts (median 41,7 g)
  • Fat22,2 gin the top quarter of sucres et desserts (median 5,9 g)
  • Saturated fat8,3 gin the top quarter of sucres et desserts (median 1,9 g)
  • Sodium389 mgbelow the median for sucres et desserts (median 429 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L2,8 g
Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
IGA
Barcode
0041270490924
Label serving
0.125 CRUST
Category
cake-cookie-cupcake-mixes

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iga, Pie Crusts?

100 g of Iga, Pie Crusts has 444 kcal. 0.125 CRUST (18 g): about 80 kcal.

How much protein is in Iga, Pie Crusts?

Iga, Pie Crusts contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in 0.125 CRUST (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).

How many carbs are in Iga, Pie Crusts?

Iga, Pie Crusts has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Iga, Pie Crusts?

Iga, Pie Crusts contains 22,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Iga, Pie Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iga, Pie Crusts?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055185. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Source description: "IGA, PIE CRUSTS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.