Icecream
Packaged product Produits laitiers et oeufs Best Buy
Icecream contains 80 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 150 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0,053 g | |
| Cholesterol L | 8,5 mg | 3 % |
| Sodium L | 58,5 mg | 3 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 10,6 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 39,9 mg | 3 % |
| Fer L | 0,21 mg | 1 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,53 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars10,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium58,5 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best Buy
- Barcode
- 0055742580570
- Label serving
- 1 portion (188 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Frozen Yogurt Western Family | 80 | 1,6 g | 14,4 g | 1,6 g |
| Vanilla Frozen Yogurt Co-op | 80 | 1,6 g | 14,4 g | 1,6 g |
| Creamery Style Strawberry Breyers | 80 | 1,1 g | 13,8 g | 2,4 g |
| Butterscotch Ripple Ice milk Great Value | 80 | 1,1 g | 16 g | 1,6 g |
| Caesar Roast Veggies Sidesationd | 80 | 3,1 g | 4 g | 5,1 g |
| Lawsons Choco Milk Lawson | 80 | 2,6 g | 10,5 g | 3 g |
| Low fat yoghurt strawberry Woolworths | 80 | 4,2 g | 13 g | 1 g |
| Stackers Mild Pepperoni Cheddar Cheese & Jatz Primo | 80 | 18,9 g | 17,4 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icecream?
100 g of Icecream has 80 kcal. Serving, 1 portion, 188 ml (188 g): about 150 kcal.
How much protein is in Icecream?
Icecream contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 188 ml (188 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Icecream?
Icecream has 14,9 g of total carbohydrates per 100 g, including 0,53 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icecream?
Icecream contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Icecream?
100 g contains 58,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742580570. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.