Icecream

Packaged product Produits laitiers et oeufs

Icecream contains 222 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Icecream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4,2 gprotein
29,2 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 9,7 g 12 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 76 mg 3 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 23,6 g
Added sugars L 16,7 g 33 %
Protein L 4,2 g 8 %
Calcium L 112 mg9 %
Fer L 0 mg0 %
Potassium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 40 %222kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium4 %Fer0 %

Nutritional insights

  • Protein4,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars23,6 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat9,7 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat6,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium76 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 4,2 g4,2 g
Carbohydrates 29,2 g29,2 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 23,6 g23,6 g
Sodium 76,4 mg76 mg

Product details

Barcode
0816193011835
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icecream?

100 g of Icecream has 222 kcal.

How much protein is in Icecream?

Icecream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Icecream?

Icecream has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,6 g of sugars.

How much fat is in Icecream?

Icecream contains 9,7 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Icecream?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1998730. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0816193011835. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.