Ice cream

Packaged product Sucres et desserts Hood

Ice cream contains 258 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Hood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
4,2 gprotein
30 gcarbohydrates
14,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14,2 g 18 %
Saturated fat L 9,2 g 46 %
Trans fat L 0,42 g
Cholesterol L 46 mg 15 %
Sodium L 83 mg 4 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 24,2 g
Added sugars L 20 g 40 %
Protein L 4,2 g 8 %
Calcium L 125 mg10 %
Fer L 1,3 mg7 %
Potassium L 275 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 48 %258kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer7 %Potassium6 %

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars24,2 gabove the median for sucres et desserts (median 21,2 g)
  • Fat14,2 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat9,2 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium83 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal258 kcal
Protein 4,2 g4,2 g
Carbohydrates 30 g30 g
Fat 14,2 g14,2 g
Fiber 0,83 g0,8 g
Sugars 24,2 g24,2 g
Sodium 83,3 mg83 mg

Product details

Brand
Hood
Barcode
0044100601590
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Cream cheese spread James Farm 258 6,5 g 6,5 g 22,6 g
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Apple Pie Bowen Island 258 3,4 g 33,9 g 11,7 g
Miny Chocolate chip Canton Creamery 258 3,3 g 23,8 g 16,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 258 kcal.

How much protein is in Ice cream?

Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice cream?

Ice cream has 30 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,2 g of sugars.

How much fat is in Ice cream?

Ice cream contains 14,2 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044100601590. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2501265. License: CC0 1.0 (U.S. public domain). Source record dated 13 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.