ice cream
Packaged product Sucres et desserts Aiko
Ice cream contains 280 kcal per 100 g. A serving, 1 bar, 75 g (75 g) provides about 210 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 1 037 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 46,7 mg | 2 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 4 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Fer L | 187 mg | 1 037 % |
| Potassium L | 187 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars22,7 gabove the median for sucres et desserts (median 21,2 g)
- Fat18,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium46,7 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aiko
- Barcode
- 6974320513066
- Label serving
- 1 bar (75 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream chocolate peanuts butter Maple Valley | 280 | 6 g | 24 g | 19 g |
| Excellent Date Syrup Durra | 280 | 10 g | 65 g | 0 g |
| Cheese Spread Bramwells | 280 | 12,5 g | 4,5 g | 23,5 g |
| Chocolate chip Famous Amos | 280 | 2 g | 38 g | 13 g |
| Jalapeño Chilli Jam Lidl | 280 | 0,3 g | 68,2 g | 0,5 g |
| Builders Protein Chocolate Mint Clif | 280 | 20 g | 31 g | 9 g |
| Milk Chocolate Covered Peanuts PC | 280 | 6 g | 24 g | 18 g |
| Lemon Filled Mini Cupcakes Kroger | 280 | 1 g | 40 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice cream?
100 g of ice cream has 280 kcal. Serving, 1 bar, 75 g (75 g): about 210 kcal.
How much protein is in ice cream?
Ice cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 75 g (75 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in ice cream?
Ice cream has 25,3 g of total carbohydrates per 100 g, including 0 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ice cream?
Ice cream contains 18,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
What vitamins and minerals does ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 037 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ice cream?
100 g contains 46,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6974320513066. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.