I cured Bacon Egg & Cheese Burrito

Packaged product Repas et plats Evil

I cured Bacon Egg & Cheese Burrito contains 254 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 361 kcal.

Roughly 45 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 635 000 % of the Daily Value for Vitamine D, 706 % of the Daily Value for fer and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
8,5 gprotein
26,8 gcarbohydrates
12,7 gfat
361kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 12,7 g 16 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 73,9 mg 25 %
Sodium L 479 mg 21 %
Total carbohydrates L 26,8 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 8,5 g 17 %
Vitamine D L 127 000 µg635 000 %
Calcium L 162 mg12 %
Fer L 127 mg706 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 42 %Fat: 45 %254kcal / 100 g
  • Protein 13 %
  • Carbohydrates 42 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D635 000 %Fer706 %Calcium12 %

Nutritional insights

  • Protein8,5 gbelow the median for repas et plats (median 10 g)
  • Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
  • Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat12,7 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,2 gabove the median for repas et plats (median 2,7 g)
  • Sodium479 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evil
Barcode
0891627002337
Label serving
1 portion (142 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I cured Bacon Egg & Cheese Burrito?

100 g of I cured Bacon Egg & Cheese Burrito has 254 kcal. Serving, 1 portion, 142 g (142 g): about 361 kcal.

How much protein is in I cured Bacon Egg & Cheese Burrito?

I cured Bacon Egg & Cheese Burrito contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 142 g (142 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in I cured Bacon Egg & Cheese Burrito?

I cured Bacon Egg & Cheese Burrito has 26,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I cured Bacon Egg & Cheese Burrito?

I cured Bacon Egg & Cheese Burrito contains 12,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does I cured Bacon Egg & Cheese Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (635 000 % DV), fer (706 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in I cured Bacon Egg & Cheese Burrito?

100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891627002337. License: ODbL 1.0 (Open Food Facts). Source record dated 21 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.