Hühnerbrühe
Packaged product Soupes et sauces Kania
Hühnerbrühe contains 4 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.
Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 0,8 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sugars0,6 gabove the median for soupes et sauces (median 0,42 g)
- Fat0,5 gabove the median for soupes et sauces (median 0,3 g)
- Sodium440 mgabove the median for soupes et sauces (median 341 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisesalz, Zucker, Hühnerfett 2,7%, Stärke, natürliches Aroma, Karotten, Maltodextrin, natürliches Weinaroma, Hühnerfleisch 0,5%, Zwiebeln, Gewürz, Petersilie, Karamellzucker, Sellerie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0,3 g | 0,4 g | 0,1 g |
| Klare Rinder Brühe Le Gusto | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillonkuipje groente Zonnatura | 4 | 0,1 g | 0,4 g | 0,2 g |
| Bouillon Thym & Persil Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Groentebouillon Eismann | 4 | 0,2 g | 0,4 g | 0,2 g |
| Brou de carn Bonpreu | 4 | 0,32 g | 0,52 g | 0,12 g |
| Rinderbouillon im Glas K CLASSIC | 4 | 0,49 g | 0,6 g | 0,49 g |
| Brühe - Klare Hühnerbrühe LE Gusto | 4 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerbrühe?
100 g of Hühnerbrühe has 4 kcal. Serving, 10 g (10 g): about 0 kcal.
How much protein is in Hühnerbrühe?
Hühnerbrühe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,8 g).
How many carbs are in Hühnerbrühe?
Hühnerbrühe has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerbrühe?
Hühnerbrühe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hühnerbrühe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489441830. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.