Hühnerbrühe

Packaged product Sopas y salsas Kania

Hühnerbrühe contains 4 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnerbrühe by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,5 gprotein
0,7 gcarbohydrates
0,5 gfat
0kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 440 mg 19%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0,6 g
Added sugars L 17,5 g 35%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%4kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for sopas y salsas (median 0,8 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sugars0,6 gabove the median for sopas y salsas (median 0,42 g)
  • Fat0,5 gabove the median for sopas y salsas (median 0,3 g)
  • Sodium440 mgabove the median for sopas y salsas (median 341 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
4056489441830
Quantity
140g
Label serving
10 g
Category
caldos
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisesalz, Zucker, Hühnerfett 2,7%, Stärke, natürliches Aroma, Karotten, Maltodextrin, natürliches Weinaroma, Hühnerfleisch 0,5%, Zwiebeln, Gewürz, Petersilie, Karamellzucker, Sellerie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebolla

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Bouillonkuipje groente Zonnatura 4 0,1 g 0,4 g 0,2 g
Bouillon Thym & Persil Knorr 4 0,5 g 0,5 g 0,5 g
Groentebouillon Eismann 4 0,2 g 0,4 g 0,2 g
Brou de carn Bonpreu 4 0,32 g 0,52 g 0,12 g
Rinderbouillon im Glas K CLASSIC 4 0,49 g 0,6 g 0,49 g
Brühe - Klare Hühnerbrühe LE Gusto 4 0,5 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnerbrühe?

100 g of Hühnerbrühe has 4 kcal. Serving, 10 g (10 g): about 0 kcal.

How much protein is in Hühnerbrühe?

Hühnerbrühe contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 22% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 0,8 g).

How many carbs are in Hühnerbrühe?

Hühnerbrühe has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnerbrühe?

Hühnerbrühe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Hühnerbrühe?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489441830. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.