Hühnerbrühe
Packaged product Suppe og saucer Kania
Hühnerbrühe contains 4 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.
Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 0,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0,6 gabove the median for suppe og saucer (median 0,42 g)
- Fat0,5 gabove the median for suppe og saucer (median 0,3 g)
- Sodium440 mgabove the median for suppe og saucer (median 341 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisesalz, Zucker, Hühnerfett 2,7%, Stärke, natürliches Aroma, Karotten, Maltodextrin, natürliches Weinaroma, Hühnerfleisch 0,5%, Zwiebeln, Gewürz, Petersilie, Karamellzucker, Sellerie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0,3 g | 0,4 g | 0,1 g |
| Klare Rinder Brühe Le Gusto | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillonkuipje groente Zonnatura | 4 | 0,1 g | 0,4 g | 0,2 g |
| Bouillon Thym & Persil Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Groentebouillon Eismann | 4 | 0,2 g | 0,4 g | 0,2 g |
| Brou de carn Bonpreu | 4 | 0,32 g | 0,52 g | 0,12 g |
| Rinderbouillon im Glas K CLASSIC | 4 | 0,49 g | 0,6 g | 0,49 g |
| Brühe - Klare Hühnerbrühe LE Gusto | 4 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerbrühe?
100 g of Hühnerbrühe has 4 kcal. Serving, 10 g (10 g): about 0 kcal.
How much protein is in Hühnerbrühe?
Hühnerbrühe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,8 g).
How many carbs are in Hühnerbrühe?
Hühnerbrühe has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerbrühe?
Hühnerbrühe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hühnerbrühe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489441830. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.