hot chocolate
Packaged product Sucres et desserts Corona
Hot chocolate contains 29 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 70 kcal.
Roughly 68 % of its calories come from carbohydrates, with 32 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,2 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,13 mg | 0,7 % |
| Potassium L | 16,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 68 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,42 gbelow the median for sucres et desserts (median 2 g)
- Sugars4,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat1 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corona
- Barcode
- 0051817509378
- Label serving
- 1 portion (1 cup)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unsweetened Almond Milk 365 Whole Foods | 29 | 0,83 g | 0,83 g | 2,5 g |
| organic unsweetened almond milk MALK | 29 | 0,83 g | 1,3 g | 2,5 g |
| Plantmilk- Unsweetened Good Karma | 29 | 2,1 g | 0,83 g | 2,1 g |
| Unsweetened extra creamy original Planet Oat | 29 | 0,21 g | 3,8 g | 1,5 g |
| Jimmy Marcelo Sweet Peppers Ark Foods | 29 | 1,2 g | 5,8 g | 0 g |
| Hot Chocolate Cadbury's | 29 | 1 g | 4,4 g | 0,89 g |
| Gelatine Koala | 29 | 0 g | 0 g | 0 g |
| Cappuccino unsweetened taste improved recipe Alcafé | 29 | 1,1 g | 4,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chocolate?
100 g of hot chocolate has 29 kcal. Serving, 1 portion, 1 cup (240 g): about 70 kcal.
How much protein is in hot chocolate?
Hot chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 1 cup (240 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in hot chocolate?
Hot chocolate has 5 g of total carbohydrates per 100 g, including 0,42 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot chocolate?
Hot chocolate contains 1 g of fat per 100 g.
How much sodium is in hot chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051817509378. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.