hot chicken
Packaged product Volailles wegmans
Hot chicken contains 106 kcal per 100 g. A serving, 1 z, 56.699 g (56,7 g) provides about 60 kcal.
Roughly 78 % of its calories come from protein, with 14 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 1 195 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 19 401 mg | 844 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 19,4 g | 39 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 215 mg | 1 195 % |
| Potassium L | 215 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 14 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for volailles (median 17,9 g)
- Sugars1,8 gabove the median for volailles (median 0,87 g)
- Fat0,88 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium19 401 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted Turkey Breast Hod Golan | 106 | 19,4 g | 3,5 g | 1,8 g |
| Rotisserie Style Chicken Breast Prima Della | 106 | 19,4 g | 0 g | 1,8 g |
| Chicken Breast Tenderloin Kirkwood | 106 | 24,7 g | 0 g | 0,88 g |
| Oven Roasted Turkey Breast Kirkland | 106 | 21,2 g | 0 g | 0,88 g |
| Ground Turkey Breast 99% Lean 1% Fat Wegmans | 106 | 22,9 g | 0,88 g | 0,88 g |
| Free Range Chicken Breast Purdue Harvest Land | 106 | 22 g | 0 g | 1,8 g |
| Wegmans Buffalo Style Chicken Breast Wegmans | 106 | 19,4 g | 3,5 g | 0,88 g |
| Boneless Skinless Chicken Breast Farmer Focus | 106 | 22 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chicken?
100 g of hot chicken has 106 kcal. Serving, 1 z, 56.699 g (56,7 g): about 60 kcal.
Is hot chicken high in protein?
Hot chicken contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 z, 56.699 g (56,7 g). About 78 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in hot chicken?
Hot chicken has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot chicken?
Hot chicken contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does hot chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 195 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hot chicken?
100 g contains 19 401 mg of sodium, 844 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2007149010394. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.