Hostess Birthday Cupcakes
Packaged product Sucres et desserts Hostess
Hostess Birthday Cupcakes contains 413 kcal per 100 g. A serving, 2 cakes, 92 g (92 g) provides about 380 kcal.
Roughly 58 % of its calories come from carbohydrates, with 41 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 9,8 g | 49 % |
| Trans fat L | 1,1 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,1 g | |
| Protein L | 1,1 g | 2 % |
| Calcium L | 87 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 58 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars51,1 gin the top quarter of sucres et desserts (median 31 g)
- Fat18,5 gabove the median for sucres et desserts (median 18 g)
- Saturated fat9,8 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium196 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, corn starch, contains 2% or less: shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, dextrin, confectioner's glaze, yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, red 3, natural and artificial flavor, carnauba wax and blue 1), dextrose, sprinkles (vegetable oil [palm, palm kernel], sugar, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], blue 2 lake, soy lecithin, blue 1 lake, yellow 5 lake, blue 1 lake, red 40 lake), eggs, salt, whey, egg whites, sorbic acid and potassium sorbate (to retain freshness), nonfat dry milk, inulin, calcium carbonate, carboxymethylcellulose, sodium acid pyrophosphate, calcium sulfate, baking soda, artificial flavor, mono and diglycerides, soy flour, guar gum, cellulose gum, sodium stearoyl lactylate, glycerin, soybean oil, agar, titanium dioxide (color), xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, palm oil, monocalcium phosphate, locust bean gum, enzymes, sunflower oil, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSel
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|---|---|---|---|---|
| Gugelhopf M-Budget | 413 | 5 g | 55 g | 19 g |
| Falcone Yogurt muffin Falcone | 413 | 6,3 g | 52 g | 20 g |
| Konfetti Muffins Dr. Oetker | 413 | 4,6 g | 51 g | 21 g |
| Whole foods market, two-bite chocolate cupcakes Whole Foods Market | 413 | 2,7 g | 56 g | 20 g |
| Two-bite, cupcakes, chocolate Two-Bite | 413 | 2,7 g | 57,3 g | 20 g |
| Mini Cakes Pur Beurre Réauté | 413 | 5,5 g | 42,8 g | 24,3 g |
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| Mini mufins sans gluten Fraise CÉLIANE GLUTEN FREE | 413 | 4,1 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hostess Birthday Cupcakes?
100 g of Hostess Birthday Cupcakes has 413 kcal. Serving, 2 cakes, 92 g (92 g): about 380 kcal.
How much protein is in Hostess Birthday Cupcakes?
Hostess Birthday Cupcakes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 cakes, 92 g (92 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Hostess Birthday Cupcakes?
Hostess Birthday Cupcakes has 58,7 g of total carbohydrates per 100 g, including 0 g of fiber and 51,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hostess Birthday Cupcakes?
Hostess Birthday Cupcakes contains 18,5 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Hostess Birthday Cupcakes?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109012106. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.