Honey Bun

Packaged product Sucres et desserts Drake's

Honey Bun contains 433 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Bun by Drake's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
4,5 gprotein
49,2 gcarbohydrates
23,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 23,9 g 31 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 313 mg 14 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 1,5 g 5 %
Total sugars L 25,4 g
Added sugars L 23,9 g 48 %
Protein L 4,5 g 9 %
Calcium L 164 mg13 %
Fer L 1,8 mg10 %
Potassium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %433kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer10 %Potassium2 %

Nutritional insights

  • Protein4,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars25,4 gabove the median for sucres et desserts (median 21,2 g)
  • Fat23,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat11,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium313 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,5 g
Graisses polyinsaturées L3,7 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 4,5 g4,5 g
Carbohydrates 49,3 g49,2 g
Fat 23,9 g23,9 g
Fiber 1,5 g1,5 g
Sugars 25,4 g25,4 g
Sodium 313 mg313 mg

Product details

Brand
Drake's
Barcode
0024300016097
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Bun?

100 g of Honey Bun has 433 kcal.

How much protein is in Honey Bun?

Honey Bun contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Honey Bun?

Honey Bun has 49,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25,4 g of sugars.

How much fat is in Honey Bun?

Honey Bun contains 23,9 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Honey Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Bun?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024300016097. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2417097. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.