High Protein Eis salted caramel
Packaged product Sucres et desserts Rios
High Protein Eis salted caramel contains 136 kcal per 100 g. A serving, 290 g (290 g) provides about 394 kcal.
Roughly 53 % of its calories come from carbohydrates, with 28 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,6 g | |
| Added sugars L | 0,11 g | 0,2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars14,6 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat2,9 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium130 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rios
- Barcode
- 20361150
- Quantity
- 290 g / 500 ml
- Label serving
- 290 g
- Category
- Tubes à crème glacée
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eingedickte entrahmte Milch, Schlagsahne, Inulin, Glukosesirup, Süßungsmittel (Eythrit, Steviolglycoside aus Stevia), Molkeneiweißpulver 3,6%, Milcheiweißpulver 2,2%, Zucker, gezuckerte Kondensmagermilch (Magermilch, Zucker), Karamellzuckersirup, Kokosfett, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Stärke, Speisesalz, Bourbon-Vanilleextract, natürliche Aromen, färbende Lebensmittel (Saflorkonzentrat, Zitronenkonzentrat), Verdickungsmittel (Pektine), gemahlene extrahierte Bourbon-Vanilleschoten. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSirop de glucoseSucreSel
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|---|---|---|---|---|
| HIGH PROTEIN EIS Vanille Salted Caramel REWE Beste Wahl | 136 | 10 g | 19 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Eis salted caramel?
100 g of High Protein Eis salted caramel has 136 kcal. Serving, 290 g (290 g): about 394 kcal.
Is High Protein Eis salted caramel high in protein?
High Protein Eis salted caramel contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 29 g in serving, 290 g (290 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in High Protein Eis salted caramel?
High Protein Eis salted caramel has 18,8 g of total carbohydrates per 100 g, including 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Eis salted caramel?
High Protein Eis salted caramel contains 2,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in High Protein Eis salted caramel?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20361150. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.