Heavy cream

Packaged product Produits laitiers et oeufs

Heavy cream contains 400 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Heavy cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
6,7 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 26,7 g 134 %
Trans fat L 0 g
Cholesterol L 167 mg 56 %
Sodium L 33 mg 1 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7 %Fat: 93 %400kcal / 100 g
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat40 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat26,7 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium33 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 40 g40 g
Fiber n/a0 g
Sugars 6,7 g6,7 g
Sodium n/a33 mg

Product details

Barcode
0041900079253
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy cream?

100 g of Heavy cream has 400 kcal.

How much protein is in Heavy cream?

Heavy cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Heavy cream?

Heavy cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Heavy cream?

Heavy cream contains 40 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).

How much sodium is in Heavy cream?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 février 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384647. License: CC0 1.0 (U.S. public domain). Source record dated 16 avril 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041900079253. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.