Hazelnut Spread

Packaged product Sucres et desserts ChocZero

Hazelnut Spread contains 432 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 160 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
5,4 gprotein
59,5 gcarbohydrates
32,4 gfat
160kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 32,4 g 42 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 56,8 g 203 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Calcium L 70,3 mg5 %
Fer L 0,97 mg5 %
Potassium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %432kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium5 %Potassium5 %

Nutritional insights

  • Protein5,4 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber56,8 gin the top quarter of sucres et desserts (median 1,9 g)
  • Sugars2,7 gin the lowest quarter of sucres et desserts (median 22,2 g)
  • Fat32,4 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat10,8 gabove the median for sucres et desserts (median 5,8 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChocZero
Barcode
0085008751882
Label serving
2 tbsp (37 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread?

100 g of Hazelnut Spread has 432 kcal. Serving, 2 tbsp, 37 g (37 g): about 160 kcal.

How much protein is in Hazelnut Spread?

Hazelnut Spread contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 37 g (37 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Hazelnut Spread?

Hazelnut Spread has 59,5 g of total carbohydrates per 100 g, including 56,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread?

Hazelnut Spread contains 32,4 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in Hazelnut Spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085008751882. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.