Haxenfleisch

Packaged product Viande Aldi

Haxenfleisch contains 136 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 31 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haxenfleisch by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
10,8 gprotein
0,2 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 10,5 g 13 %
Saturated fat L 3,2 g 16 %
Sodium L 688 mg 30 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0,1 g 0,2 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 0,6 %Fat: 68 %136kcal / 100 g
  • Protein 31 %
  • Carbohydrates 0,6 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the lowest quarter of viande (median 18 g)
  • Sugars0,2 gbelow the median for viande (median 1 g)
  • Fat10,5 gbelow the median for viande (median 12,5 g)
  • Saturated fat3,2 gbelow the median for viande (median 4,5 g)
  • Sodium688 mgin the lowest quarter of viande (median 964 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463653611
Quantity
1pcs
Category
Viandes préparées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Schweinefleisch, Trinkwasser, Schweineschwarten¹, Speisesalz, 1% Kümmel, Gewürze (Pfeffer, Muskatnuss), Zucker, Konservierungsstoff (Natriumnitrit). 1QS-Ware. EU Kann Spuren enthalten von Ei, Milch, Senf, Weizen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haxenfleisch?

100 g of Haxenfleisch has 136 kcal.

Is Haxenfleisch high in protein?

Haxenfleisch contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in Haxenfleisch?

Haxenfleisch has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haxenfleisch?

Haxenfleisch contains 10,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Haxenfleisch?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463653611. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.