Have A Ball

Packaged product Autres aliments Sunny Fruit

Have A Ball contains 325 kcal per 100 g. A serving, 4 balls, 40 g (40 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 19 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Have A Ball by Sunny Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
5 gprotein
67,5 gcarbohydrates
7,5 gfat
130kcal in serving, 4 balls, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 7,5 g 10 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 55 g
Protein L 5 g 10 %
Calcium L 50 mg4 %
Fer L 1,9 mg10 %
Potassium L 875 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 19 %325kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19 %Fer10 %Calcium4 %

Nutritional insights

  • Protein5 gbelow the median for autres aliments (median 7 g)
  • Fiber10 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars55 gin the top quarter of autres aliments (median 3,4 g)
  • Fat7,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Fruit
Barcode
0842515007293
Label serving
4 balls (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Have A Ball?

100 g of Have A Ball has 325 kcal. Serving, 4 balls, 40 g (40 g): about 130 kcal.

How much protein is in Have A Ball?

Have A Ball contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 4 balls, 40 g (40 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Have A Ball?

Have A Ball has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Have A Ball?

Have A Ball contains 7,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Have A Ball contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Have A Ball?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842515007293. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.