Hatch Green Chile Pizza

Packaged product Repas et plats

Hatch Green Chile Pizza contains 211 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hatch Green Chile Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
11,7 gprotein
23,4 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 586 mg 25 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,1 g
Protein L 11,7 g 23 %
Calcium L 203 mg16 %
Fer L 1,7 mg9 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 44 %Fat: 33 %211kcal / 100 g
  • Protein 22 %
  • Carbohydrates 44 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer9 %Potassium0 %

Nutritional insights

  • Protein11,7 gabove the median for repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3,1 gabove the median for repas et plats (median 2,6 g)
  • Fat7,8 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
  • Sodium586 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal211 kcal
Protein 10,9 g11,7 g
Carbohydrates 23,4 g23,4 g
Fat 10,2 g7,8 g
Fiber 1,6 g1,6 g
Sugars 3,1 g3,1 g
Sodium 555 mg586 mg

Product details

Barcode
0853507008518
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Green Chile Pizza?

100 g of Hatch Green Chile Pizza has 211 kcal.

Is Hatch Green Chile Pizza high in protein?

Hatch Green Chile Pizza contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Hatch Green Chile Pizza?

Hatch Green Chile Pizza has 23,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars.

How much fat is in Hatch Green Chile Pizza?

Hatch Green Chile Pizza contains 7,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Hatch Green Chile Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Green Chile Pizza?

100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853507008518. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2444980. License: CC0 1.0 (U.S. public domain). Source record dated 19 mars 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.