hartleys jelly orange
Packaged product Sucres et desserts Hartley's
Hartleys jelly orange contains 59 kcal per 100 g. A serving, 1 pack, 600 g (600 g) provides about 356 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sucres et desserts (median 3,8 g)
- Sugars10,4 gin the top quarter of sucres et desserts (median 3,9 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 18,4 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 50126057
- Quantity
- 125 g
- Label serving
- 1 pack (600 g)
- Category
- Pâtes à tartiner
- Packaging
- en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agredients: Water,Sugar, Glucose-Fructose Syruo, Gelling Agents LocustBan Gum anthan Gum; Gellan Gum, Acid: Citric Acid, Acidity Regulator: Potassium Citate Pavarig Carrot Extract,Safflower Extract, Colour: Paprika Extract, Sweetener. StevilGyosides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hartleys jelly orange?
100 g of hartleys jelly orange has 59 kcal. Serving, 1 pack, 600 g (600 g): about 356 kcal.
How much protein is in hartleys jelly orange?
Hartleys jelly orange contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 12,1 g in serving, 1 pack, 600 g (600 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,8 g).
How many carbs are in hartleys jelly orange?
Hartleys jelly orange has 12,7 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hartleys jelly orange?
Hartleys jelly orange contains 0 g of fat per 100 g.
How much sodium is in hartleys jelly orange?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50126057. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.