hartleys jelly orange

Packaged product Dulces y postres Hartley's

Hartleys jelly orange contains 59 kcal per 100 g. A serving, 1 pack, 600 g (600 g) provides about 356 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

hartleys jelly orange by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2 gprotein
12,7 gcarbohydrates
0 gfat
356kcal in serving, 1 pack, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4 mg 0,2%
Total carbohydrates L 12,7 g 5%
Dietary fiber not reported
Total sugars L 10,4 g
Added sugars L 22,7 g 45%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%59kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for dulces y postres (median 3,8 g)
  • Sugars10,4 gin the top quarter of dulces y postres (median 3,9 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 18,4 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
50126057
Quantity
125 g
Label serving
1 pack (600 g)
Category
Sembramientos basados en plantas
Packaging
en:pp-pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agredients: Water,Sugar, Glucose-Fructose Syruo, Gelling Agents LocustBan Gum anthan Gum; Gellan Gum, Acid: Citric Acid, Acidity Regulator: Potassium Citate Pavarig Carrot Extract,Safflower Extract, Colour: Paprika Extract, Sweetener. StevilGyosides

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hartleys jelly orange?

100 g of hartleys jelly orange has 59 kcal. Serving, 1 pack, 600 g (600 g): about 356 kcal.

How much protein is in hartleys jelly orange?

Hartleys jelly orange contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 12,1 g in serving, 1 pack, 600 g (600 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,8 g).

How many carbs are in hartleys jelly orange?

Hartleys jelly orange has 12,7 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hartleys jelly orange?

Hartleys jelly orange contains 0 g of fat per 100 g.

How much sodium is in hartleys jelly orange?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50126057. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.