Harmoni

Packaged product Repas et plats Fazer

Harmoni contains 260 kcal per 100 g. A serving, 36 g (36 g) provides about 94 kcal.

Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 15 714 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harmoni by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
10 gprotein
39 gcarbohydrates
5,5 gfat
94kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 7,7 g 28 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Magnésium L 66 000 mg15 714 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 64 %Fat: 20 %260kcal / 100 g
  • Protein 16 %
  • Carbohydrates 64 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium15 714 %

Nutritional insights

  • Protein10 gabove the median for repas et plats (median 9,1 g)
  • Fiber7,7 gabove the median for repas et plats (median 7,3 g)
  • Sugars4,6 gin the top quarter of repas et plats (median 2,5 g)
  • Fat5,5 gin the top quarter of repas et plats (median 2,3 g)
  • Saturated fat0,6 gabove the median for repas et plats (median 0,41 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
7314872900003
Quantity
650 g
Label serving
36 g
Category
Pains entiers
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mjöl (vete, fullkorn av vete och råg) vatten, krossade rågkärnor 8,5%, sirap, rågfiber 4,5% (Fazer Rye Fibre@), vetegluten, rapsolja, jäst, linfrö 2%, ättika, salt, rågflingor, rostad malt av korn, surdeg av vete, vegetabiliskt. emulgeringsmedel (mono - och diglyceriders mono - och diacetylvinsyraestrar). Produkten innehåller 34% fullkorn vilket motsvarar 47% av torrvikten. Produkten innelhåller 26% rag.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)LevureVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harmoni?

100 g of Harmoni has 260 kcal. Serving, 36 g (36 g): about 94 kcal.

Is Harmoni high in protein?

Harmoni contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,6 g in serving, 36 g (36 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,1 g).

How many carbs are in Harmoni?

Harmoni has 39 g of total carbohydrates per 100 g, including 7,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harmoni?

Harmoni contains 5,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Harmoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (15 714 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harmoni?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314872900003. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.