Harira

Packaged product Soupes et sauces Maggi Harira

Harira contains 38 kcal per 100 g. A serving, 277.5 g (278 g) provides about 105 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harira by Maggi Harira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,5 gprotein
6,9 gcarbohydrates
0,5 gfat
105kcal in serving, 277.5 g (278 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 232 mg 10 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,3 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 12 %38kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,2 g)
  • Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars1,3 gbelow the median for soupes et sauces (median 1,4 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium232 mgin the lowest quarter of soupes et sauces (median 360 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi Harira
Barcode
6294017100059
Quantity
110 g
Label serving
277.5 g
Category
Soupes déshydratées
Packaging
en:boite,en:sachet-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, légumes et légumes secs 24% : tomate 8,9%, lentille 8%, pois chiche 5%, oignon 2%, poivron rouge ; pâtes (semoule de BLE dur) 20,6%, sel iodé, sucre, fécule, extrait de levure, oléine de palme*, sel, graines de coriandre, curcuma, arôme, persil 0,15%, piment. *100% issue de plantations responsables. Peut contenir : céleri, oeufs, lait, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Pois chichesOignonSelSucreLevureHuile de palmeTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harira?

100 g of Harira has 38 kcal. Serving, 277.5 g (278 g): about 105 kcal.

How much protein is in Harira?

Harira contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,2 g in serving, 277.5 g (278 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Harira?

Harira has 6,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harira?

Harira contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Harira?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6294017100059. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.