Haricots Bruns
Packaged product Vegetables Bonduelle
Haricots Bruns contains 109 kcal per 100 g. A serving, 125 g (125 g) provides about 136 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 66%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of vegetables (median 2.9 g)
- Fiber8.5 gin the top quarter of vegetables (median 3.7 g)
- Sugars0.3 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.7 gabove the median for vegetables (median 0.6 g)
- Sodium136 mgbelow the median for vegetables (median 224 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681012545
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soaked dried brown beans, water, salt, firming agent : calcium chloride (or E509), acid : citric acid (or E330), sequestrant : calcium disodium EDTA (or E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HR Fraîchement Récoltés 1/4x2 Bonduelle | 108 | 7.7 g | 14 g | 0.6 g |
| Haricot rouge préparé Bonduelle | 111 | 7.6 g | 15 g | 0.6 g |
| Kidneybohnen Bonduelle | 111 | 7.6 g | 15 g | 0.6 g |
| Kidney Bohnen Bonduelle | 111 | 8.3 g | 15 g | 0.5 g |
| Kichererbsen Bohnen Mix Bonduelle | 107 | 7.1 g | 14 g | 1.1 g |
| Økologiske Røde Kidney Bønner Bonduelle | 112 | 8.7 g | 14 g | 0.7 g |
| HRouge BIO Très peu de jus 1/4 x2 Bonduelle | 112 | 8.7 g | 14 g | 0.7 g |
| Groente rondo’s - Erwtjes & Spinazie Bonduelle | 112 | 7.3 g | 8.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Bruns?
100 g of Haricots Bruns has 109 kcal. Serving, 125 g (125 g): about 136 kcal.
How much protein is in Haricots Bruns?
Haricots Bruns contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 7.9 g in serving, 125 g (125 g). About 28% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.9 g).
How many carbs are in Haricots Bruns?
Haricots Bruns has 15 g of total carbohydrates per 100 g, including 8.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Bruns?
Haricots Bruns contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Haricots Bruns?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681012545. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.