Hard candy

Packaged product Sucres et desserts

Hard candy contains 389 kcal per 100 g. A serving, 3 pieces, 18 g (18 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
0 gprotein
94,4 gcarbohydrates
0 gfat
70kcal in serving, 3 pieces, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 94,4 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Added sugars L 66,7 g 133 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %389kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sugars66,7 gabove the median for sucres et desserts (median 56,4 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 0 g0 g
Carbohydrates 94,4 g94,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 66,7 g66,7 g
Sodium 0 mg0 mg

Product details

Barcode
0010700556974
Label serving
3 PIECES (18 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup; sugar; contains 2% or less of: natural flavor and artificial flavor; artificial color (red 40), mineral oil; lecithin (soy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard candy?

100 g of Hard candy has 389 kcal. Serving, 3 pieces, 18 g (18 g): about 70 kcal.

How much protein is in Hard candy?

Hard candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 pieces, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,9 g).

How many carbs are in Hard candy?

Hard candy has 94,4 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.

How much fat is in Hard candy?

Hard candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hard candy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1953705. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0010700556974. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.