Hard-Boiled Eggs
Packaged product Produits laitiers et oeufs Kramer Farms
Hard-Boiled Eggs contains 159 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 70 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 1 192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 375 mg | 125 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,6 g | 27 % |
| Choline L | 0 mg | 0 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of produits laitiers et oeufs (median 12,1 g)
- Fat10,2 gin the top quarter of produits laitiers et oeufs (median 9,5 g)
- Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium125 mgin the lowest quarter of produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Kramer Farms
- Barcode
- 0754102000412
- Label serving
- 1 portion (44 g)
- Category
- Oeufs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| red beet eggs Sauder's Quality Eggs | 159 | 13,6 g | 9,1 g | 8 g |
| Hard boiled eggs Snack attack | 159 | 12,5 g | 1,1 g | 10,2 g |
| Organic hard-boiled eggs Inspired organics | 159 | 13,6 g | 0 g | 9,1 g |
| Hard-boiled eggs Inspired organics | 159 | 13,6 g | 0 g | 9,1 g |
| Hard Boiled Eggs Vital Farms | 159 | 13,6 g | 0 g | 10,2 g |
| Nature's design, whole peeled eggs Nature's Design | 159 | 13,6 g | 2,3 g | 9,1 g |
| huevos rojos Huevo San juan | 159 | 12 g | 0,7 g | 12 g |
| Cage free hard boiled eggs Snack attack | 159 | 12,5 g | 1,1 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard-Boiled Eggs?
100 g of Hard-Boiled Eggs has 159 kcal. Serving, 1 portion, 44 g (44 g): about 70 kcal.
Is Hard-Boiled Eggs high in protein?
Hard-Boiled Eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 44 g (44 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,1 g).
How many carbs are in Hard-Boiled Eggs?
Hard-Boiled Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hard-Boiled Eggs?
Hard-Boiled Eggs contains 10,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Hard-Boiled Eggs?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754102000412. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.