Happy Easter Assorted Chocolates

Packaged product Sucres et desserts Lindt

Happy Easter Assorted Chocolates contains 600 kcal per 100 g. A serving, 4 assorted pieces, 35 g (35 g) provides about 210 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Happy Easter Assorted Chocolates by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
5,7 gprotein
45,7 gcarbohydrates
45,7 gfat
210kcal in serving, 4 assorted pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45,7 g 59 %
Saturated fat L 34,3 g 171 %
Trans fat L 0 g
Cholesterol L 14,3 mg 5 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber L 2,9 g 10 %
Total sugars L 42,9 g
Protein L 5,7 g 11 %
Calcium L 143 mg11 %
Fer L 1,4 mg8 %
Potassium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %600kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium9 %Fer8 %

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars42,9 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat45,7 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat34,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium71,4 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434018080
Label serving
4 assorted pieces (35 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Easter Assorted Chocolates?

100 g of Happy Easter Assorted Chocolates has 600 kcal. Serving, 4 assorted pieces, 35 g (35 g): about 210 kcal.

How much protein is in Happy Easter Assorted Chocolates?

Happy Easter Assorted Chocolates contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 4 assorted pieces, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Happy Easter Assorted Chocolates?

Happy Easter Assorted Chocolates has 45,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happy Easter Assorted Chocolates?

Happy Easter Assorted Chocolates contains 45,7 g of fat per 100 g, of which 34,3 g is saturated (171 % of the Daily Value).

What vitamins and minerals does Happy Easter Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Happy Easter Assorted Chocolates?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434018080. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.