Handmade Shrimp & Pork Dumpling
Packaged product Repas et plats 3A
Handmade Shrimp & Pork Dumpling contains 153 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 130 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 1,2 g | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 55 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for repas et plats (median 10 g)
- Fiber9,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat3,5 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium635 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3A
- Barcode
- 0794300928880
- Label serving
- 3 pieces (85 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Shrimp & Pork Dumpling?
100 g of Handmade Shrimp & Pork Dumpling has 153 kcal. Serving, 3 pieces, 85 g (85 g): about 130 kcal.
How much protein is in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 85 g (85 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling has 21,2 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Handmade Shrimp & Pork Dumpling?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794300928880. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.