Hamburger Buns
Packaged product Repas et plats D'Italiano
Hamburger Buns contains 277 kcal per 100 g. A serving, 1 bun, 65 g (65 g) provides about 180 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,2 g | |
| Protein L | 9,2 g | 18 % |
| Calcium L | 76,9 mg | 6 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars6,2 gin the top quarter of repas et plats (median 2,6 g)
- Fat6,2 gbelow the median for repas et plats (median 8,2 g)
- Sodium446 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'Italiano
- Barcode
- 0055010000806
- Label serving
- 1 bun (65 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas Style Hamburger Bun 60% Whole Wheat Real Canadian Super Store | 277 | 10,8 g | 49,2 g | 5,4 g |
| Hamburger Buns D'Italiano | 277 | 9,2 g | 47,7 g | 4,6 g |
| Multigrain Sandwich Bread Fairway Markets | 277 | 10,8 g | 47,7 g | 4,6 g |
| Hamburger Buns Sesame D’italiano | 277 | 9,2 g | 49,2 g | 6,2 g |
| White sandwich Alyahya | 277 | 6,8 g | 52,8 g | 4 g |
| Sainsbury's Pizza Sainsbury's | 277 | 11,8 g | 30,4 g | 11,5 g |
| Hellys sandwiches The Deli | 277 | 9,5 g | 47 g | 5 g |
| Garlic & Herb Burger Buns Pretzilla | 277 | 7,5 g | 47,9 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Buns?
100 g of Hamburger Buns has 277 kcal. Serving, 1 bun, 65 g (65 g): about 180 kcal.
How much protein is in Hamburger Buns?
Hamburger Buns contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 65 g (65 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hamburger Buns?
Hamburger Buns has 49,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Buns?
Hamburger Buns contains 6,2 g of fat per 100 g.
What vitamins and minerals does Hamburger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Buns?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055010000806. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.