Hamburger Bun
Packaged product Repas et plats Sobeys
Hamburger Bun contains 298 kcal per 100 g. A serving, 1 bun, 47 g (47 g) provides about 140 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 18 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,4 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 21,3 mg | 2 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for repas et plats (median 10 g)
- Fiber2,1 gabove the median for repas et plats (median 1,7 g)
- Sugars6,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat5,3 gbelow the median for repas et plats (median 8,2 g)
- Sodium532 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0237696805293
- Label serving
- 1 bun (47 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| WCU Sandwich Bun Flowers Foods | 298 | 8,5 g | 57,4 g | 3,2 g |
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| Dutch Crunch Sandwich Rolls Semifreddi’s | 298 | 8,5 g | 53,2 g | 7,4 g |
| Cheddar Cheese & Pickle Triangle Sandwiches Tiffin Sandwiches | 298 | 12 g | 32 g | 13 g |
| Cheese & Onion Irish Red & White Mature Cheddar on oatmeal bread Suppliers of This Land | 298 | 10,9 g | 24,9 g | 17,9 g |
| Wraps Wholemeal Mission | 298 | 8,2 g | 46 g | 8 g |
| Simply Pepperoni Large Stonebaked Pizza ASDA | 298 | 12,8 g | 31,1 g | 12,8 g |
| Red Burrito Tina's | 298 | 7,8 g | 34,5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Bun?
100 g of Hamburger Bun has 298 kcal. Serving, 1 bun, 47 g (47 g): about 140 kcal.
How much protein is in Hamburger Bun?
Hamburger Bun contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 47 g (47 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hamburger Bun?
Hamburger Bun has 59,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Bun?
Hamburger Bun contains 5,3 g of fat per 100 g.
What vitamins and minerals does Hamburger Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Bun?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0237696805293. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.