Hamburger Brioche
Packaged product Repas et plats POM
Hamburger Brioche contains 262 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 170 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,77 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,6 g | |
| Protein L | 9,2 g | 18 % |
| Calcium L | 76,9 mg | 6 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars4,6 gabove the median for repas et plats (median 2,6 g)
- Fat3,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,77 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium492 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POM
- Barcode
- 10776209
- Label serving
- 1 portion (65 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Gold Bun Burger Buns Dempster's | 262 | 9,2 g | 47,7 g | 3,8 g |
| Pizza Crust Dough Food Lion | 262 | 7,7 g | 47,7 g | 3,8 g |
| Pepperoni Pizza Porta | 262 | 13,1 g | 30 g | 10 g |
| Vanilla Ice Cream Sandwich Cole’s | 262 | 4 g | 39,5 g | 9,2 g |
| Pizza crust dough Shoprite | 262 | 6,2 g | 47,7 g | 3,8 g |
| Rocky Mountain Sourdough Hamburger Buns Rudi's | 262 | 7,7 g | 44,6 g | 6,2 g |
| Creamy Garlic Chicken Pizza Our Finest | 262 | 12,8 g | 30,3 g | 9,7 g |
| Vanilla Ice Cream Sandwiches Coles | 262 | 4 g | 39,5 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Brioche?
100 g of Hamburger Brioche has 262 kcal. Serving, 1 portion, 65 g (65 g): about 170 kcal.
How much protein is in Hamburger Brioche?
Hamburger Brioche contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 65 g (65 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hamburger Brioche?
Hamburger Brioche has 47,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Brioche?
Hamburger Brioche contains 3,8 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Hamburger Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Brioche?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10776209. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.