Halfvolle Kwark
Packaged product Produits laitiers et oeufs Albert Heijn
Halfvolle Kwark contains 44 kcal per 100 g. A serving, 250 gram (250 g) provides about 110 kcal.
Roughly 41 % of its calories come from protein, with 37 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 22 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat3 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906392076
- Quantity
- 250 gram
- Label serving
- 250 gram
- Category
- Fromages à la crème
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
halfvolle kwark van weidemelk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Frais Cora | 46 | 8 g | 3,5 g | 0 g |
| Skyr Frutta Assortito Ehrmann | 46 | 8 g | 5 g | 0,2 g |
| Fromage frais Everyday | 47 | 8 g | 3,5 g | 0,5 g |
| Fromage frais 0% Etrez | 41 | 5,4 g | 4,5 g | 0 g |
| BIO Cottage Cheese Natur LIDL | 48 | 5,5 g | 1,3 g | 2,3 g |
| Skyr Kirsche Arla | 49 | 3,1 g | 8,4 g | 0,3 g |
| Zero Latte Macchiato Joghurt Exquisa | 49 | 7,4 g | 4 g | 0,2 g |
| Skyr natural Margui | 50 | 0,13 g | 4,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halfvolle Kwark?
100 g of Halfvolle Kwark has 44 kcal. Serving, 250 gram (250 g): about 110 kcal.
How much protein is in Halfvolle Kwark?
Halfvolle Kwark contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,8 g in serving, 250 gram (250 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Halfvolle Kwark?
Halfvolle Kwark has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halfvolle Kwark?
Halfvolle Kwark contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Halfvolle Kwark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906392076. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.