Halfvolle Kwark
Packaged product Mælk og æg Albert Heijn
Halfvolle Kwark contains 44 kcal per 100 g. A serving, 250 gram (250 g) provides about 110 kcal.
Roughly 41 % of its calories come from protein, with 37 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 22 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for mælk og æg (median 7,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
- Sugars4 gabove the median for mælk og æg (median 3,3 g)
- Fat3 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906392076
- Quantity
- 250 gram
- Label serving
- 250 gram
- Category
- Flødeost
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
halfvolle kwark van weidemelk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Frais Cora | 46 | 8 g | 3,5 g | 0 g |
| Skyr Frutta Assortito Ehrmann | 46 | 8 g | 5 g | 0,2 g |
| Fromage frais Everyday | 47 | 8 g | 3,5 g | 0,5 g |
| Fromage frais 0% Etrez | 41 | 5,4 g | 4,5 g | 0 g |
| BIO Cottage Cheese Natur LIDL | 48 | 5,5 g | 1,3 g | 2,3 g |
| Skyr Kirsche Arla | 49 | 3,1 g | 8,4 g | 0,3 g |
| Zero Latte Macchiato Joghurt Exquisa | 49 | 7,4 g | 4 g | 0,2 g |
| Skyr natural Margui | 50 | 0,13 g | 4,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halfvolle Kwark?
100 g of Halfvolle Kwark has 44 kcal. Serving, 250 gram (250 g): about 110 kcal.
How much protein is in Halfvolle Kwark?
Halfvolle Kwark contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,8 g in serving, 250 gram (250 g). About 41 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in Halfvolle Kwark?
Halfvolle Kwark has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halfvolle Kwark?
Halfvolle Kwark contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Halfvolle Kwark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906392076. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.