Skyr Kirsche
Packaged product Produits laitiers et oeufs Arla
Skyr Kirsche contains 49 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,7 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars8 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium44 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 8718166007680
- Quantity
- 250 ml
- Category
- Fromages à la crème
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zero Latte Macchiato Joghurt Exquisa | 49 | 7,4 g | 4 g | 0,2 g |
| BIO Cottage Cheese Natur LIDL | 48 | 5,5 g | 1,3 g | 2,3 g |
| Skyr natural Margui | 50 | 0,13 g | 4,1 g | 0,2 g |
| Fromage Frais Delhaize | 50 | 8,2 g | 3,7 g | 0,5 g |
| MILSANI Fromage frais maigre MILSANI | 50 | 7,6 g | 4,4 g | 0,5 g |
| Skyr Mango Kavli | 50 | 9,9 g | 3,3 g | 0,2 g |
| Fromage frais Everyday | 47 | 8 g | 3,5 g | 0,5 g |
| Quark-Traum Milbona | 51 | 8,5 g | 3,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Kirsche?
100 g of Skyr Kirsche has 49 kcal.
How much protein is in Skyr Kirsche?
Skyr Kirsche contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Skyr Kirsche?
Skyr Kirsche has 8,4 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Kirsche?
Skyr Kirsche contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Skyr Kirsche?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718166007680. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.