Hähnchenragout
Packaged product Repas et plats K.-W. Krümmel GmbH
Hähnchenragout contains 86 kcal per 100 g. A serving, 350 g (350 g) provides about 301 kcal.
Roughly 38 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 36 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for repas et plats (median 6,2 g)
- Sugars2,2 gabove the median for repas et plats (median 2,1 g)
- Fat3,6 gbelow the median for repas et plats (median 5,5 g)
- Saturated fat1,9 gabove the median for repas et plats (median 1,8 g)
- Sodium600 mgin the top quarter of repas et plats (median 315 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K.-W. Krümmel GmbH
- Barcode
- 2495400002002
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Plats préparés congelés
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hahnchenoberkeule (26%), MILCH, Pilze, Spargel osesirup, Kartoffelstärke, Würzmittel: [Jodsalz lossenes Pflanzeneiweiß (Mais, Raps), Aromen (ua ZubePalmöl gehärtet, Reismehl, Hefeextrakt, Kräuter u. Soesalz, Milcheiweißerzuegnis, Gewürze, Verdickungsm Outemmehl, Traganth], Eromen, Emulgator: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yakitori chicken and rice Slimming world | 86 | 5,5 g | 14,6 g | 0,4 g |
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| St Jacques sauce au basilic thaï, nouilles de riz et légumes Picard | 86 | 5,7 g | 10,3 g | 2,1 g |
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| Roerbaksensatie kipfilet honing-mosterd met aardappeltjes & groenten Iglo | 85 | 3,8 g | 10 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenragout?
100 g of Hähnchenragout has 86 kcal. Serving, 350 g (350 g): about 301 kcal.
How much protein is in Hähnchenragout?
Hähnchenragout contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,3 g in serving, 350 g (350 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,2 g).
How many carbs are in Hähnchenragout?
Hähnchenragout has 7,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenragout?
Hähnchenragout contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Hähnchenragout?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2495400002002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.