Hähnchenragout

Packaged product Måltider og disketter K.-W. Krümmel GmbH

Hähnchenragout contains 86 kcal per 100 g. A serving, 350 g (350 g) provides about 301 kcal.

Roughly 38 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchenragout by K.-W. Krümmel GmbH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
5,8 gprotein
7,7 gcarbohydrates
3,6 gfat
301kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 36 %Fat: 38 %86kcal / 100 g
  • Protein 27 %
  • Carbohydrates 36 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for måltider og disketter (median 6,2 g)
  • Sugars2,2 gabove the median for måltider og disketter (median 2,1 g)
  • Fat3,6 gbelow the median for måltider og disketter (median 5,5 g)
  • Saturated fat1,9 gabove the median for måltider og disketter (median 1,8 g)
  • Sodium600 mgin the top quarter of måltider og disketter (median 315 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K.-W. Krümmel GmbH
Barcode
2495400002002
Quantity
350g
Label serving
350 g
Category
Færdigretter, frosne
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hahnchenoberkeule (26%), MILCH, Pilze, Spargel osesirup, Kartoffelstärke, Würzmittel: [Jodsalz lossenes Pflanzeneiweiß (Mais, Raps), Aromen (ua ZubePalmöl gehärtet, Reismehl, Hefeextrakt, Kräuter u. Soesalz, Milcheiweißerzuegnis, Gewürze, Verdickungsm Outemmehl, Traganth], Eromen, Emulgator: E471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkRisGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchenragout?

100 g of Hähnchenragout has 86 kcal. Serving, 350 g (350 g): about 301 kcal.

How much protein is in Hähnchenragout?

Hähnchenragout contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,3 g in serving, 350 g (350 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,2 g).

How many carbs are in Hähnchenragout?

Hähnchenragout has 7,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchenragout?

Hähnchenragout contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Hähnchenragout?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2495400002002. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.