Hähnchenbrust

Packaged product Volailles Dulano

Hähnchenbrust contains 103 kcal per 100 g.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (106 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchenbrust by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 2,5 g 5 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %103kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for volailles (median 21 g)
  • Sugars0,9 gabove the median for volailles (median 0,8 g)
  • Saturated fat0,8 gin the top quarter of volailles (median 0,6 g)
  • Sodium1 000 mgin the top quarter of volailles (median 720 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489443681
Quantity
100g
Category
Tranches de poitrine de poulet cuites
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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FoodCaloriesProteinCarbsFat
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Blanc de poulet halal Fleury Michon 103 21 g 0,9 g 1,7 g
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Blanc de poulet -25% de sel Herta 103 21 g 0,8 g 1,8 g
Herb Chicken Breat Dulano 103 20 g 1 g 2 g
Blanc de poulet Naturalia 103 22 g 1,2 g 1 g
Blanc de Poulet - Cuit à l'étouffée (4 tranches) Saint Alby 103 21 g 0,9 g 1,7 g
Blanc de poulet Fleury Michon 103 21 g 0,5 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchenbrust?

100 g of Hähnchenbrust has 103 kcal.

Is Hähnchenbrust high in protein?

Hähnchenbrust contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other volailles, that is below the median (median 21 g).

How many carbs are in Hähnchenbrust?

Hähnchenbrust has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchenbrust?

Hähnchenbrust contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Hähnchenbrust?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489443681. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.